If you’re missing the flavor of the delicious dressing, this homemade version is exactly what you need. It’s creamy, mildly tangy, and bursting with flavor from herbs and spices. It’s not just a dressing, but a sauce and dip as well. That’s what I call versatile. This copycat recipe makes such an impressive replica of the famous dressing! To me, it actually tastes even better. I might be biased because it’s my recipe, but I think you’ll love it....
FavoritePinShare This Air Fryer Steak is impeccably seared on the outside and tender juicy on the inside. Cooking steak in an air fryer will create extra flavor and a delicate texture to truly satisfy everyone in your family! Make this a scrumptious meal with a Caesar Salad, or Garlic Butter Green Beans and a Perfect Baked Potato or Homemade Sweet Potato Fries. Your friends and family are going to love this!...
FavoritePinShare These Lemon Bars are hands down the BEST lemon bars EVER! Shortbread crust is topped with a tart, rich lemon center and finished off with a sprinkling of powder sugar. I love making bar desserts because they are super easy to make and it is all in one pan. You have to try my favorites bars like these Neiman Marcus, Cookie Dough, and Carmelitas! The Best Lemon Bars I LOVE lemon bars, like I am obsessed with them!...
This easy vegan pumpkin soup cooks in a single pot and carries deep flavor notes of Thai curry, coconut, and peanut. It’s healthy, happens to be gluten and dairy free, and is also ready in 30 minutes flat, thanks to the use of a super speedy shortcut ingredient, canned pumpkin. Between friends, I’ve had the idea for a spiced Thai Pumpkin Curry Soup floating about in my brain for a long while but avoided it for two reasons....
Posting the first pumpkin recipe of the year always feels a little like jumping into a giant pool of cold water. I hold my breath, close my eyes, dangle my foot over the edge, and 1, 2, 3… PUBLISH! It’s a little shocking at first (really? pumpkin?), but at the same time, it feels so good. And, in the case of today’s maple-sweetened, crispy-crunchy, healthy pumpkin pie granola recipe, it tastes so good too....
Creamy and extra rich, this Pumpkin Spice Hot Chocolate tastes like Fall in a cup. I can’t think of a better way to celebrate the season! Move over Pumpkin Spice Latte, this Pumpkin Spice Hot Chocolate is here to stay! Yep, I’m obsessed. This self proclaimed PSL lover has found a new love! And you are about to too. Because no one in their right minds would be able to resist a mug of hot pumpkin-y chocolate!...
Flavored with pumpkin puree, cinnamon, and nutmeg, it has all the flavors you love about fall. It has zucchini in it, but surprise! It doesn’t taste like veggies at all. All it does is add moisture to the bread. Even the pickiest eaters won’t even be able to tell there’s an ounce of vegetable in there. Whether you’re in the mood for a sweet breakfast or a hearty afternoon snack, look no further than this pumpkin zucchini bread....
What’s makes something “a classic”? I think we can all agree that Healthy Chocolate Chip Cookies will always be a classic, but why? When I stop to think about it, I think all classics share a few common traits: Timelessness. Like a good book (think The Adventures of Huckleberry Finn and To Kill a Mockingbird), a true classic remains as engaging and relatable today as it was the year of its creation....
This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! The whole family will love these easy keto popsicles with raspberries and white chocolate – I tested them on my kids and several of their friends to be sure! Obviously, these low carb, keto friendly popsicles are going to go over well… how could they not?...
This zippy oven-baked chicken breast gets me super excited every time I make it. It’s very easy to prepare and I like its lightness and summery brightness. This chicken is made using my tried-and-true, super easy baking method for bone-in, skin-on chicken – 375F oven temperature and about a 1/3 to 1/2 a cup of chicken broth at the bottom of the baking dish. It works like magic: chicken always comes out tender, juicy and succulent....
I hope you’re as excited as I am, because this Roasted Turkey with Herb Butter is the reason I love Thanksgiving so much. Okay, okay, hold your horses. I do also love the whole idea of gathering family and friends to celebrate love and being thankful for all sorts of things. But I can’t, won’t, deny that the food is the reason it is my second favorite holiday (Christmas being the first, obviously)!...
FavoritePinShare This amazing Rotel Dip is the easiest and most delectable dip for any occasion! Perfectly spiced hamburger, creamy cheese, and full flavored Rotel tomatoes combine in this quick appetizer that everyone will love. Everyone loves a fabulous dip, there’s just something about taking crackers, veggies, or chips and dipping them into something creamy, cheesy, and full of flavor. For more dips try this Insanely Delicious Hot Crab Dip, everyone’s favorite Loaded Creamy Ranch Dip, or this quick and easy 5 Minute Million Dollar Dip....
FavoritePinShare Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill! For more delicious creative burgers try Grilled Portobello Burger or Turkey Burger. These burgers are so impressive and are loaded with flavor! Delicious Salmon Burgers Salmon burgers are so satisfying and healthy. Those two words don’t usually go together, but this nutrient packed burger is both good for you and just good!...
This sambusa recipe is in the top 3 recipes in my recipe book. I could make this sambusa every day if I had the time, and no one in my family would object. It’s that good. Flaky shells are crisp on the outside and soft on the inside. The meat filling is nicely textured, juicy and flavorful. Make sure to make the full batch – these puppies have a tendency to magically vanish in the blink of an eye....
If you’re wondering how to make fajita seasoning mix yourself, then either you’re looking for savings, or don’t like the fillers and sugar in store bought mixes. Both are great reasons! Fortunately, this simple homemade fajita seasoning recipe comes together in less than 5 minutes. Seasoning mixes are one of those items that seem pretty harmless, right? It’s just spices mixed together? WRONG. I found this out after poring over dozens of fajita seasoning labels to find what’s similar....
FavoritePinShare Mongolian Chicken is coated chicken tossed in a sweet savory sauce that is better than take out! This simple recipe is the beginning to tasty dinner in minutes. Just like my Mongolian Beef, this tastes amazing and is easy. Serve it over a bowl of rice with Egg Rolls and Wontons for a dinner out, from home! Easy Mongolian Chicken Inspired by my Mongolian Beef, this Mongolian chicken has all the flavor and richness, but with chicken!...
FavoritePinShare Delicious melt in your mouth beef that cooks right in your slow cooker with veggies and cashews hidden throughout. One of the best meals that you will make in your slow cooker and so much better than takeout! I am obsessed. I am obsessed with all things chinese food and cashews. One of my favorite recipes on the blog is this slow cooker cashew chicken. I made it last week and I was reminded of how amazing it is....
FavoritePinShare This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer! This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer!...
Pulled pork has to be one of man’s greatest inventions. Sure, we have solar power and electric cars, but have you ever tried a soft bun filled with slow cooker Texas pulled pork? chef’s kiss As we speak, I have a Dutch oven on the stove with a big pork shoulder smothered in brown sugar, BBQ sauce, and some heavenly spices. The worst part has to be the wait! But it’s so worth it....
Traditionally, smothered chicken is made of whole chicken broken into pieces. That’s the biggest challenge. You can’t have perfectly cooked white and dark chicken meat in one pot. To get that perfection you need to hover over the pan like a hawk and pull the breasts out first, letting the drumsticks and thighs cook longer. That’s too much fuss for a weekday dinner. I solved this challenge by using just chicken drumsticks and thighs that I cook to 185F internal temperature....
