Our Instant Pot Shepherd’s Pie recipe, ready in less than 30 minutes, is the best way to make this classic beef dinner! Made using mashed potatoes, ground beef, and mixed vegetables, this easy cottage pie recipe is perfect for a busy weeknight meal.
Easy Shepherd’s Pie Recipe
Everything from the ground beef filling to the mashed potatoes cooks quickly in the Instant Pot. Then, you transfer the ingredients to a casserole dish and place them under the broiler in your oven to brown the top and cheese. Shepherd’s Pie is easier to make than ever using this Instant Pot method! It’s even more simple to put together if you happen to have leftover mashed potatoes you want to use up.
Equipment
To make Instant Pot Shepherd’s Pie from scratch, you will need:
Pressure cookerBowlCasserole dishPotato peeler and/or knifeElectric hand mixer or stand mixerOven broiler
How to make Shepherd’s Pie in the Instant Pot
How to freeze Shepherd’s Pie
You can easily freeze Instant Pot shepherd’s pie! Follow these steps to freeze and store it after cooking: When ready to reheat, bake it out of the freezer under foil at 350ºF for about 1 hour, or until cooked through completely. You can also thaw it overnight in the refrigerator before baking, then heat for 30-45 minutes.
Instant Pot Beef Recipes
Hamburger SoupKeto Salibury Steak Instant Pot Pho RecipeKeto Beef and Broccoli
I love Instant Pot Beef Recipes and have a whole collection to choose from.
Ground Beef Recipes
Pastelillos de Carne (Puerto Rican Empanadas)Philly Cheesesteak Sliders RecipeEasy Keto Hamburger CasseroleComforting Instant Pot Hamburger Soup
📋 Recipe
