Hot Crab Dip Easy Party Appetizer Wellplated Com

It’s ultra creamy, packs big chunks of sweet, juicy crab, and the kick of spice at the end will have you reaching back into the dish on repeat. Like my scrumptious Salmon Dip and Feta Dip, this recipe is lightened up with Greek yogurt. The swap is imperceptible, but it makes me feel better about piling a hearty scoop (or two) onto my plate. When it comes to dipping choices, this hot crab dip is versatile and eager to please a myriad of taste buds.

While we frequently enjoy it with potato chips, it would be equally tasty with crackers, veggies, or pita chips. Like Cheese Fondue, it comes together in less than an hour and tastes just as fabulous leftover as it does right out of the oven.It’s delicious whether you serve it warmed up or at room temperature.

Hot crab dip, you are the ace up my sleeve!

How to Make Hot Crab Dip

With jalapenos, cream cheese, and lump crab meat, this easy crab dip recipe is the perfect mixture of sweet, spicy, and cheesy. It’s full of rich flavor but healthy swaps keep it light!

The Ingredients

Lump Crab Meat. Crab meat is packed with protein and omega-3 fatty acids, making it a healthy addition to the dip. The tender, sweet meat pairs wonderfully with the cream cheese too. Light Cream Cheese. Hot crab dip without cream cheese just wouldn’t be the same! It creates a velvety, rich texture that makes the hot crab dip so addictive.

Nonfat Greek Yogurt. I swapped part of the cream cheese for nonfat Greek yogurt. This sneaky healthy swap is an easy way to add protein to the dip and lighten it up without negatively impacting the flavor. Lemon Juice. For brightness and zip. Hot Sauce. The heat that keeps you coming back for more. Worcestershire Sauce. The must-have umami flavor. Jalapeno. Gives the dip an extra touch of spice without making it a spicy hot crab dip recipe. Green Onions. A touch of freshness and onion flavor. Extra Sharp Cheddar Cheese. Cheddar gives this dip an extra layer of cheesy goodness.

The Directions

Storage Tips

To Store. Refrigerate leftovers in an airtight storage container for up to 3 days.To Reheat. Reheat dip in a baking dish in the oven at 350 degrees F or in the microwave.

Recommended Tools to Make this Recipe

Small Oval Baking Dish. My go-to for making and serving dips. Rubber Spatula. Great for scraping the dip out of the mixing bowl. Measuring Spoons. These double-sided spoons make cleanup easier.