This simple baked parmesan crusted salmon recipe is a delicious way to enjoy this popular flaky fish, and an upgrade from simple baked salmon. Not only is this garlic parmesan salmon made with simple ingredients, but it’s also incredibly easy to make. Serve it with a simple veggie side (roasted asparagus is a perfect one!) and dinner is ready in just 20 minutes. This easy garlic parmesan crusted salmon is a great example of quick and simple salmon dinners that we eat regularly around here! If you love salmon, be sure to try out my basil pesto salmon, salmon patties, creamy Tuscan salmon, or smoked salmon cucumber bites for other delicious and healthy salmon recipes.
What Is Parmesan Crusted Salmon?
This healthy parmesan salmon recipe is a baked salmon that has a parmesan and herb crust made from grated parmesan cheese, parsley, dill, and garlic powder. It adds great flavor to salmon.
Garlic Parmesan Salmon Ingredients
This section explains how to choose the best ingredients for garlic parmesan crusted salmon, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Salmon – Look for a whole salmon fillet that’s about 2 lbs (learn more about choosing the best salmon in my pan seared salmon post!). If you can’t find it, you can also use individual salmon fillets, but the cooking time will be lower.Olive oil – Alternatively, avocado oil also works.Sea salt & black pepperGrated parmesan cheese – The refrigerated kind in the dairy section is higher quality than the canned kind in the center aisles. Don’t get shredded or shaved parmesan, as it won’t create the same crust.Fresh herbs – Dill and parsley are the best herbs for salmon. Look for deep green leaves without any yellowing or browning.Garlic powder – I use garlic powder, but you could also saute some fresh minced garlic and use that instead.Butter – Use unsalted.
How To Make Parmesan Crusted Salmon
This section shows how to make salmon crusted with parmesan with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
Season. Place salmon onto a baking sheet lined with foil or parchment paper and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper.
Mix crust. In a small bowl, mix together parmesan cheese, parsley, dill, and garlic powder. Then, stir in melted butter until the mixture is crumbly.
Top. Crumble parmesan herb mixture over the salmon, patting it lightly onto the fish to help it stick.
Bake. Bake parm crusted salmon until the fish is cooked through and flakes easily.
TIP: If you want perfectly done salmon, check internal temperature using a meat thermometer. The ideal temp is 125 degrees F for medium rare, 130 degrees F for medium, or 140 degrees F for well done. It’s not absolutely required, but I like to let the salmon rest for a few minutes after removing from the oven.
Storage Instructions
To store: Store leftover parmesan crusted salmon in the refrigerator for 2-3 days.To meal prep: If you want to prep this ahead, you can mix up the parmesan herb mixture and then when you’re ready to cook the salmon, you just need to top it and bake.To reheat: Reheat the salmon in a 350 degree F oven for best results. Microwaving is not recommended.To freeze: You can freeze the salmon for 2-3 months.
What To Serve With Parmesan Baked Salmon
This baked salmon with parmesan herb crust just needs a simple veggie side dish, such as…
Roasted Asparagus Roasted Broccoli Sauteed Zucchini Cauliflower Rice
More Easy Salmon Recipes
If you like this parmesan crusted salmon recipe, you might also like some of these other easy salmon recipes:
Pan Seared SalmonGrilled SalmonEasy Salmon LoxCrab Stuffed Salmon
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