Eggnog Bread With Rum Glaze Wellplated Com

Eggnog, in theory, is the ideal holiday drink (as is Mulled Wine). It’s pleasantly spiced and so thick and creamy, it practically demands to be thinned out with bourbon or rum. However, it’s also so incredibly indulgent that every holiday season I crave exactly one tiny glass of eggnog. No more. No less. Eggnog bread, however, I can happily devour loaf after loaf without ever growing tired of its warm spices and buttery softness (ditto goes for this Pumpkin Coffee Cake). In fact, this eggnog bread is so pleasing to nibble, I always designate a permanent “eggnog bread knife” to store with the loaf. I go back so often to shave off another slice, we’d otherwise run out of clean knives when eggnog bread is in the house!

How to Make Eggnog Bread

Reminiscent of pound cake (or this Buttermilk Cake), eggnog bread has a dense, buttery texture. Enjoy for breakfast with coffee or for dessert on a cold winter night (perhaps with a cup of Easy Homemade Hot Chocolate).

The Ingredients

Flour. A 50/50 blend of all-purpose and white whole wheat flour adds whole grain benefits and has a light, mild taste that is nearly imperceptible (I use this blend in many of my favorite quick bread recipes).

Eggnog. While eggnog is too over-the-top to drink on a regular basis, it makes a fantastic holiday quick bread ingredient because it adds fat and sweetness for both moisture and tenderness.Butter + Sugar. Makes the bread flavorful and also helps give the eggnog loaf its alluring, plush texture.Eggs. For softness and a tender crumb.Rum. lt wouldn’t be the holidays if someone didn’t try to spike the eggnog.

Baking Powder. Give this bread its lift and rise.Vanilla. Complements the rum and enhances the eggnog flavor.Nutmeg. This woodsy, aromatic spice is eggnog’s soulmate (it’s also super yummy in Cream Cheese Banana Bread).

Powdered Sugar. Is mixed together with a bit of rum for the perfect boozy glaze to drizzle over this bread.

The Directions

Storage Tips

To Store. Leftover eggnog loaf can be stored in an airtight container at room temperature for up to 3 days.To Freeze. Eggnog bread may be wrapped tightly with a double layer of plastic and foil and stored in the freezer for up to 3 months. Defrost overnight in the fridge and then let come to room temperature before serving.

Recommended Tools to Make this Recipe

Stand Mixer. Makes whipping up quick breads, like eggnog bread, a breeze.Loaf Pan. For eggnog bread, Apple Bread, Healthy Banana Bread, and more.Parchment Paper. Will change your life if you enjoy spending time in the kitchen.

I’m glad my eggnog limit only applies to its liquid form because it’s time for another slice loaf of eggnog bread!