Chicken Bacon Pasta

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This.was.to.die.for. It turned out so fantastic and the entire family loved it. Let’s rewind to yesterday. I am getting so big and pregnant and it is getting harder to do regular day to day activities. I cooked up three recipes and by the end of it my feet were so swollen and my back was out. But me and the hubby got to enjoy this delicious recipe together for lunch. He kept raving to me how delicious it was. Now lets fast forward to today. We just had it for the second time. Two days in a row. It is just that good! I wanted to make it for my boys and some friends that came to visit us. This was loved even by my picky little eater. The sauce was so creamy and the right consistency over the noodles. Not to thick and not to thin. The taste was out of this world. And the bacon inside made it beyond amazing. I served it with some chicken and asparagus and this is a recipe that we will be making again and again! and All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Is there any other way I could cook the chicken, I do not have a grill. I also threw some broccoli in (which, again, was insanely good in the sauce!!) Loved the ginger in the chicken spice rub, it added a delicious flavor. I added a splash of lemon juice to the sauce, I thought it needed just a touch of acidity and brightness. The chicken breasts I used were very thick so I sauteed in a pan for 6 min on each side then transferred to the oven, covered, for about 10-15 min to finish cooking. Turned out moist and so delicious. Wonderful dinner, from start to finish it was on the table in about 45 minutes. So glad I pinned this! Comment * Name * Email * Website