Carrot Cupcakes With Cream Cheese Frosting
Some suggest carrot cupcakes are strictly for Easter but I’d argue they’re the perfect dessert year round! These cupcakes are easy to prepare, and are soft, fluffy and perfectly moist every time. The cream cheese frosting is rich and creamy with just the right amount of tang to balance out the sweetness. I generally just slather on the frosting with a knife because I’m an animal who doesn’t have time or patience for pretty icing....